Coffee Cake Muffins
Bake up Southern-style deliciousness with this tasty coffee cake muffin recipe using Duncan Hines® Dolly Parton’s Cinnamon Swirl Crumb Cake & Muffin Mix. Add some cinnamon sugary goodness to your breakfast, coffee break, or snack time with these warm, comforting coffee cake muffins.

Dolly's Favorite
Coffee Cake Muffins

Warm, moist coffee cake muffins swirled with cinnamon and topped with streusel topping and a drizzle glaze.

you will need:

  • 1 pkg Duncan Hines Dolly Parton’s Cinnamon Swirl Crumb Cake & Muffin Mix 
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 can chopped peaches, optional 
  • 1 container Duncan Hines Dolly Parton's Creamy Buttercream Frosting

STREUSEL TOPPING

  • 2 tablespoons butter, melted

Glaze

  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract

DO NOT EAT RAW BATTER.

1. Prep

Preheat oven to 375°F. Place paper liners in 12 muffin cups. Pour cake mix into large bowl. Pour cinnamon mix into small bowl.

2. Mix

Stir eggs, milk, and ½ c. melted butter with cake mix in large bowl until well blended. *For an optional twist, stir in chopped peaches!

To make streusel, stir 2 tbsp. melted butter into small bowl with cinnamon mix until well blended. Scoop about 1 tablespoon of batter into each of the 12 muffin cups, then sprinkle with streusel (using about half of the streusel topping across the 12 muffins). Scoop remaining batter on top of each muffin and top each evenly with remaining streusel topping.

3. Bake

Bake 18 to 21 minutes, until toothpick inserted near the center comes out clean.

4. Glaze

Whisk confectioners’ sugar, milk, and vanilla together in small bowl. Drizzle glaze over muffins and serve.

For more baking inspiration check
@therealduncanhines