Chocolate Chip Banana Bread
Take your banana bread game up a notch with this delicious chocolate chip banana bread recipe made with Duncan Hines® Dolly Parton’s Banana Nut Muffin & Bread Mix. Great for breakfast, snack time, gifting, or any time you crave a delightfully sweet spin on a classic.

Dolly's Favorite
Chocolate Chip Banana Bread

Whip up a new spin on an old favorite with this easy banana bread recipe with chocolate chips and streusel topping.

you will need:

  • PAM® Original No-Stick Cooking Spray
  • 1 pkg Duncan Hines Dolly Parton’s Banana Nut Muffin & Bread Mix 
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup butter, melted 
  • 1/4 cup vegetable oil
  • 2 mashed ripe bananas
  • 1/2 cup semisweet chocolate chips

Streusel Topping

  • 1 tablespoon butter, melted

DO NOT EAT RAW BATTER.

1. Prep

Preheat oven to 350°F. Spray 9x5-inch loaf pan with baking spray. Pour muffin mix into large bowl. Pour topping mix into small bowl.

2. Mix

Stir eggs, milk, ½ c. melted butter, oil, mashed banana, and chocolate chips with muffin mix until well blended. Stir 1 tbsp. melted butter into topping mix until well blended. Pour batter into pan. Top with streusel topping.

3. Bake

Bake 55 to 60 minutes, until toothpick inserted near the top center comes out clean. Cool on wire rack 15 minutes. Remove from pan and cool completely before slicing.

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